Varieties of rice
In this world, there are over 40,000 varieties of rice, each distinguished by its color, shape, and aroma. Rice is broadly classified into two categories: Basmati and Non-Basmati rice. Within these categories, there are numerous specific types. For instance, Basmati rice includes varieties such as White Sella and Golden Sella.
White Sella refers to a type of parboiled Basmati rice that is processed using the Sella technique. This process gives the rice a distinct white or light creamy color, a non-sticky texture, and results in soft, separate grains after cooking. A non-sticky texture, and a soft, separate grain after cooking.
Gold Sella, or Golden Sella, is a premium variety of parboiled Basmati rice known for its unique golden color, firm texture, and ability to absorb flavors. It is a popular choice for dishes like biryani and pilaf in South Asian and Middle Eastern cuisines because the individual grains remain separate and soft even after cooking.
We confidently offer a remarkable range of basmati rice varieties that are sure to enhance your cooking and delight your taste buds.
BASMATI RICE
1121 Basmati Rice
1121 Basmati Rice
Steam, sella, parboiled(Available grades) |
8.3 – 8.5 ( Length) |
12% (Moisture) |
1% (Broken) |
100% (sortex) |
1509 Basmati Rice
Steam 1509 Basmati Rice
Steam, sella, raw(Available grades) |
8.2 – 8.4 (Length) |
12.5% (Moisture) |
1% (Broken) |
100%(sortex) |
We are proud to offer non-Basmati rice, embracing diversity in every grain.
Non-Basmati Rice
IR64 Parboiled
Premium Export, Medium Export, Economy Grade(Available grades) |
6.0 – 6.2(Length) |
14%( Moisture) |
5% (Broken) |
100% (Sortex) |
Matta Rice
Single Boiled/ Double Boiled( Available grades) |
13%(moisture) |
Avg 5MM (lenght) |
100% sortex(sortex) |
2% (broken) |
Jeerakasala Rice
Single Boiled/ Double Boiled (Available grades) |
11% (Moisture) |
3 to 5 MM( Lenght) |
100% Sortex (Sortex) |
3.5 max( Broken) |
Idly Rice
Steam (Available grades) |
13% (moisture) |
Avg 4.8MM (Lenght) |
100% sortex(Sortex) |
13% Max(Broken) |
Sona masoori
Steam and Raw (Available grades) |
13% (Moisture) |
Avg 5MM(Lenght) |
100% sortex(Sortex) |
2% (Broken) |
100% Broken Rice
Parboiled & Raw ( available grades) |
14% (Moisture) |
Below 4MM (Lenght) |
100% sortex (sortex) |
2% (Broken) |
White Rice
Long grain white rice (Available grades) |
14% (Moisture) |
5.8-6 mm, Below 4.5mm for broken rice (Length) |
100% Sortex (Sortex) |
5% (broken) |
Ponni Rice
Parboiled & Raw (Available grades) |
13% Max (Moisture) |
Avg 5.5 MM (Lenght) |
100% sortex (Sortex) |
2% Max (Broken) |
PR11
Raw, Steam, Sella (Available grades) |
12.5% to 13.5% (Moisture) |
6.90 to8.35mm (Lenght) |
100% sortex (sortex) |
1 to 2% (Broken) |
